Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onunu with catfish peppersoup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onunu with Catfish peppersoup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Onunu with Catfish peppersoup is something that I have loved my whole life.
Onunu and catfish peppersoup is a dish popular among the Ijaws in the southern part of Nigeria. Ingredients for peppersoup Catfish Red Habeneros Onions Peppersoup spice Garlic Ground crayfish Salt Seasoning cubes Scent leaves or Basil. Add all ingredients to fish except scent leaves, cover.
To get started with this recipe, we must prepare a few ingredients. You can cook onunu with catfish peppersoup using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onunu with Catfish peppersoup:
- Prepare Yam, Ripe Plantain, Red oil, Crayfish
- Prepare Salt, Scent leaf, Fresh pepper, Cubes, Catfish, Onions
- Get Ginger, Garlic
On washing the catfish. once you have cleaned it and removed the dirt and gills with cold water. pour hot water on top of the fish. you would see some white substance on the skin, ensure you wash it out till. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Instructions to make Onunu with Catfish peppersoup:
- Cut, peel, slice, wash the yam. Add to a boiling water. Wash and slice the ripe plantain. Add to the boiling water. Add salt
- Add grinded crayfish to the mortar. Add the plantain and pound. Add the yam and pound together. Add salt and red oil. Mix together
- Clean and wash the fish. Add pepper, onions. Spice, ginger, garlic, salt cubes. Steam properly. Add water and cook properly. Add the scent leaf.
- Serve the catfish peppersoup with the onunu.
How to make Onunu in a food processor #onunandcatfish. ONUNU & TILAPIA PEPPERSOUP at WENEX KITCHEN/ Lunch date with UCHE NWEZI. Onunu is a traditional delicacy from the Ijaw and Kalabari people of Rivers state usually served with a sauce. Onunu and goat meat peppersoup [Kamdora]. Wash the fish and put it in a pot of water (enough to make the soup).
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