Authentic Jerk Chicken
Authentic Jerk Chicken

Hello everybody, it’s Sophie, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic jerk chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Jerk Chicken is one of the most favored of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Authentic Jerk Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have authentic jerk chicken using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Jerk Chicken:
  1. Make ready One chicken (3lb of chicken breasts may be used if preferred)
  2. Prepare Sliced Scotch Bonnet Peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
  3. Get Thyme
  4. Prepare Ground All Spice
  5. Take Garlic (finely chopped)
  6. Make ready Onions (finely chopped)
  7. Get Sugar
  8. Take Salt
  9. Get Ground Black Pepper
  10. Make ready Ground Cinnamon 1-2 Tsp of the following to taste (Including Nutmeg & Ginger)
  11. Take Nutmeg 1-2 Tsp of the following to taste (Including Ginger)
  12. Prepare Ginger 1-2 Tsp of the following to taste
  13. Take Olive Oil
  14. Prepare Soy Sauce
  15. Take Juice of Lime
  16. Prepare Orange Juice
  17. Make ready White Vinegar
Steps to make Authentic Jerk Chicken:
  1. Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidised by the blender.
  2. Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce.
  3. Cut the chicken up in to 4 pieces.
  4. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
  5. Cooking Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes. - -  or - -  Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood).
  6. Side Note: What locals wont tell you is this, using charcole (They sell Jamaican Charcole) and grilling it is sooo much better and the cherry is pouring some red stripe Jamaican Beer over the chicken while grilling … it'll make you want to smack the cook
  7. Chop each quarter chicken portion in to 5 or 6 smaller pieces using a heavy cleaver.
  8. Use a wooden spoon (or something similar) to hold the chicken in place whilst chopping and NOT YOUR HAND (you will be chopping with enough pressure to cut through bone!!!)
  9. Serve with festival and salad or rice and peas or hardo bread and the jerk sauce left over for dipping.

So that is going to wrap this up for this special food authentic jerk chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to authentic jerk chicken cooking. Go on get cooking!