SugaMamas California Style Lumpias for Beef Lovers
SugaMamas California Style Lumpias for Beef Lovers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugamamas california style lumpias for beef lovers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

SugaMamas California Style Lumpias for Beef Lovers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. SugaMamas California Style Lumpias for Beef Lovers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Prepare Beef lover in you!
  2. Get 2 lb Ground Beef
  3. Prepare 1 packages Egg Roll Wrappers
  4. Make ready 1/3 cup Sweet & Spicy Mustard
  5. Prepare 2 cup Celery
  6. Get 2 cup red onion
  7. Prepare 1 medium Carrot
Steps to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Season & brown ground beef well. drain.
  2. Shred carrot.
  3. Finely chop 1-2 stocks of celery.
  4. Finely chop red onion.
  5. Add shredded carrot, celery & onion to beef in pan.
  6. Add mustard. Simmer for 5 mins.
  7. Break egg into a small bowl. Can use egg whites too. Set aside.
  8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
  9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
  10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
  11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
  12. Place on paper towels to drain.
  13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

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