Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent viral meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Take whole chicken
  2. Make ready garlic, minced
  3. Get inc ginger, finely sliced ​​or pounded
  4. Prepare bacon, cut into small pieces
  5. Make ready water
  6. Prepare sesame oil
  7. Take salt and pepper
  8. Prepare misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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