Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Get rice, cooked in the rice cooker with 3 cups water
  2. Make ready chicken thighs (bone in)
  3. Get water
  4. Make ready ginger, pounded
  5. Get salt and pepper
  6. Prepare For the sauté mushrooms:
  7. Get mushrooms, roughly minced
  8. Get oyster sauce
  9. Get soy sauce
  10. Take salt and pepper
  11. Take vegetable oil
  12. Take Garnish:
  13. Prepare fried wonton wrappers
  14. Get green onions, thinly sliced
Step by Step to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that’s going to wrap it up with this special food chicken porridge with sauté mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken porridge with sauté mushrooms cooking. Go on get cooking!