Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jeera rice / cumin rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera rice / cumin rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jeera rice / cumin rice is something that I have loved my entire life. They are fine and they look wonderful.
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.
To get started with this recipe, we have to first prepare a few components. You can cook jeera rice / cumin rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jeera rice / cumin rice:
- Make ready 1 cup basmati rice or sona masoori rice
- Take 3/4 cups water
- Make ready 1 indian bay leaf,tej patta
- Make ready 2 green cardamom, hari elaichi,
- Make ready 2 tbsp oil or 1.5 tbsp ghee
- Take 2 tsp cumin seeds,jeera
- Prepare 1 green peas, (optional)
- Take 1 tbsp chopped coriander leaves,dhania patta or curry leaves
- Make ready 2 tbsp Cashewnuts, pista (optional)
Jeera Rice or Cumin Rice makes a delicious side dish which can be served with any meal and makes it festive. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.
Instructions to make Jeera rice / cumin rice:
- Method: - basmati rice or choose rice till the water runs clear of starch. soak the rice for 30 mins and then drain them.
- Keep aside. heat 3/4 cups water. add all the whole spices. add rice and salt.
- Simmer the rice on a low flame uncovered. the rice grains should be cooked till tender and yet separate.
- Drain the water and keep the cooked rice aside. if you want you can rinse also the rice with water at room temperature. this stops the cooking of the rice and keeps the grains separate.
- Heat oil in a small pan. add cumin/jeera. let them crackle. they have to be fried well otherwise you will taste uncooked cumin in the rice.
- Add the green chilies. stir for a few seconds. no need to brown the chilies. add the tempering to the hot or warm rice.
- With a fork, gently mix the tempering with the rice grains. even if some rice grains break, it's alright. do gently taking care so as not to break the rice grains.
You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera.
So that is going to wrap this up with this exceptional food jeera rice / cumin rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jeera rice / cumin rice cooking. Go on get cooking!
