Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini korean meatloafs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini Korean Meatloafs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:
  1. Take 2 lb ground beef
  2. Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Prepare 3/4 cup soy sauce
  4. Take 2 tbsp dried minced onions
  5. Prepare 1 tbsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Prepare 1 tbsp crushed pepper flakes
  8. Prepare 1 tbsp toasted sesame seeds
  9. Get 1 tsp ground white pepper
  10. Get 1/2 cup brown sugar
  11. Prepare 1 bunch scallions; minced
  12. Get 2 stalk celery; small dice
  13. Take 1 stalk leek; minced
  14. Take 1 can french fried onions
  15. Prepare 1 envelope dried soup mix
  16. Prepare 2 eggs
  17. Get 1 pinch kosher salt and white pepper
Step by Step to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap this up with this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mini korean meatloafs cooking. Go on get cooking!