Easy Baked (Skinless) Chicken Drumsticks
Easy Baked (Skinless) Chicken Drumsticks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Make ready 12 skinless chicken drumsticks
  2. Get Marinade
  3. Take 1/4 cup olive oil
  4. Make ready Juice of one small orange and one lime (or lemon)
  5. Get 1 tablespoon horseradish mustard
  6. Get 1 large clove garlic, crushed
  7. Prepare 1 tablespoon sugar (optional)
  8. Prepare 1 teaspoon chili powder
  9. Get 1 teaspoon salt

View top rated Baked skinless chicken drumsticks recipes with ratings and reviews. Baked Chicken Leg Drumsticks: Easy chicken leg recipe. Includes instructions on how long to bake chicken drumsticks and chicken temperature. Why this is the best chicken drumstick recipe?

Steps to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

EASY - It's crazy simple with only. Crispy Baked Oven Baked Chicken Drumsticks. Fried Chicken is amazing but the calories and Can these baked chicken drumsticks be frozen after they are cooked? Yes, this recipe is freezer Could I use skinless, boneless chicken breasts, do you think? On one such occasion, she made us dinner.

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