Chinese Chicken with Cashew Nuts
Chinese Chicken with Cashew Nuts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken with cashew nuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken with Cashew Nuts is one of the most well liked of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Chicken with Cashew Nuts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken with Cashew Nuts:
  1. Make ready chicken breast without skin, cut into pieces
  2. Get cashew nuts, unsalted
  3. Take fresh broccoli
  4. Take pea pods
  5. Take red pepper, thinly sliced
  6. Prepare medium onions, finely sliced
  7. Make ready vegetable oil
  8. Take for the sauce
  9. Get soy sauce
  10. Get vinegar
  11. Make ready juice of 1 small orange
  12. Take brown sugar
  13. Take corn flour
Instructions to make Chinese Chicken with Cashew Nuts:
  1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
  2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
  3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
  4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
  5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
  6. Serve warm with white rice.

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