Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, joejoe's chicken pork adobo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Joejoe's Chicken Pork Adobo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Joejoe's Chicken Pork Adobo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Make ready Soy Sauce
  2. Get Cane Vinegar
  3. Take Pork Shoulder
  4. Take Chicken Thigh part
  5. Get Bay Leaf
  6. Take Knorr Soy Liquid Seasoning
  7. Make ready water
  8. Make ready whole peppercorn
  9. Make ready sugar
  10. Prepare water
  11. Make ready garlic
  12. Prepare chopped onion
  13. Get Cooking Oil
Instructions to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

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