Papda Macher Begum Bahar (Indian Catfish)
Papda Macher Begum Bahar (Indian Catfish)

Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, papda macher begum bahar (indian catfish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papda Macher Begum Bahar (Indian Catfish) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Papda Macher Begum Bahar (Indian Catfish) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):
  1. Prepare For the batter
  2. Get 6 pieces Indian Catfish
  3. Make ready 1 cup besan
  4. Take 1 tablespoon cornflour
  5. Make ready 2 tablespoon chopped green chillies
  6. Prepare 1.5 tablespoon onion juice
  7. Make ready 1 tablespoon ginger juice
  8. Prepare 1 tablespoon garlic juice
  9. Make ready 1 cup coriander leaves chopped
  10. Make ready for the gravy
  11. Prepare 1 small tomato chopped
  12. Take 2 medium sized onion paste
  13. Prepare 1 teaspoon ginger paste
  14. Take 1 tablespoon yogurt
  15. Take 4 cloves
  16. Prepare 4 green cardamom
  17. Get 1 inch cinnamon stick
  18. Make ready 1 teaspoon red chilli powder
  19. Make ready 1 teaspoon garlic paste
  20. Get 1 teaspoon turmeric powder
  21. Get 4 slitted green chillies
  22. Take Salt as required
  23. Get Sugar as required
  24. Get Vegetable oil as required
Steps to make Papda Macher Begum Bahar (Indian Catfish):
  1. Wash the fishes and keep it aside.
  2. Add all the ingredients under the batter, except the fishes and coriander leaves.
  3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
  4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
  5. Cover the fishes with the batter.
  6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
  7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
  8. Add the onion paste and saute it well. Add the turmeric powder.
  9. Saute the onion paste and cook it well till the oil separates.
  10. Add the ginger paste and garlic paste. Cook it well.
  11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
  12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
  13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
  14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
  15. Add the rest of the chopped coriander leaves.
  16. Remove it from the flame and serve hot.

So that is going to wrap it up with this exceptional food papda macher begum bahar (indian catfish) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to papda macher begum bahar (indian catfish) cooking. Go on get cooking!