Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftovers - jeera rice/toasted cumin seeds rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Take 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Get 1 tablespoon Cilantro (finely chopped)
- Take 2 Green chillies slit lengthwise
- Take 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. Heat the oil in a medium size saucepan over a medium-high heat.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Drop in the cumin seeds, and cook until they splutter. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.
So that’s going to wrap it up with this exceptional food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to leftovers - jeera rice/toasted cumin seeds rice cooking. Go on get cooking!
