Sriracha-Bacon Meatloaf
Sriracha-Bacon Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sriracha-bacon meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sriracha-Bacon Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Bacon Meatloaf:
  1. Get 2 lb ground beef
  2. Take 1 packages bacon
  3. Make ready 1/2 cup sriracha
  4. Make ready 1/3 cup sambal olek (sriracha style chili paste)
  5. Get 1 egg
  6. Get 1 cup breadcrumbs
  7. Prepare 3/4 oz basil; chiffonade
  8. Make ready 1 tbsp ground coriander seed
  9. Prepare 2 packages dried onion soup mix
  10. Make ready 6 clove garlic; minced
  11. Make ready 6 roasted red bell peppers; medium dice
  12. Prepare 1 fennel bulb; minced
  13. Take 4 stalks celery; small dice
  14. Make ready 6 stalks asparagus; small dice
  15. Take 2 bunch scallions; medium dice
  16. Prepare 1 vegetable oil; as needed
Steps to make Sriracha-Bacon Meatloaf:
  1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
  2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
  3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

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