Hey everyone, it’s Sophie, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, catfish stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Catfish stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Catfish stew is something that I have loved my whole life. They are nice and they look fantastic.
Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region. Please enjoy this recipe for catfish stew.
To begin with this recipe, we have to prepare a few components. You can cook catfish stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Catfish stew:
- Take Fresh catfish
- Get Seasonings
- Get Curry
- Get Fresh tomatoes(blended)
- Take Tomatoe paste
- Make ready Fresh pepper
- Make ready Onion
- Take G/oil
The heat level is moderate, but you can increa. The Best Catfish Stew Recipes on Yummly Easy Catfish Stew, Pine Bark Stew - Catfish Stew, Kerr Lake Catfish Stew. Prepare This Delicious Quick and Easy Catfish Stew.
Instructions to make Catfish stew:
- Wash the fish with warm water and place in a pot,add onion, seasonings, curry and a little water and allow to cook for 10mins
- Boil your fresh tomatoes to drain out water
- Place your pot on fire, add groundnut oil, add onion and tomatoes, allow to fry and stir continuously so it doesn't get burnt
- Then add fish and stock and stir carefully so it doesn't scatter, then add seasonings to your taste and fresh pepper,allow to boil for some minutes and set aside
- Note: if the tomato still slaps in your mouth, you continue stirring and fry till its done before adding fish
I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different. This catfish stew turned out super tasty, gooey and absolutely palatable. I chose the catfish to go with the tomatoes and I suppose I selected the right combination; it was super delightful and delicious. Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon. The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry.
So that is going to wrap this up for this special food catfish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to catfish stew cooking. Go on get cooking!
