Chinese meat pie
Chinese meat pie

Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, chinese meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

Chinese meat pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese meat pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese meat pie:
  1. Take pie crust
  2. Prepare 1 1/2 cup ap flour
  3. Get 1 warm water as much as needed less than half cup
  4. Prepare 1 flour for kneading
  5. Make ready 1/2 lb ground beef, pork, lamb, or chicken
  6. Prepare 1/2 tsp white pepper powder
  7. Prepare 1 tbsp grated ginger
  8. Take 1 tsp sesame oil
  9. Prepare 1 tbsp onions finely chopped
  10. Take 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Take 1 water as needed just to get meat wet
  13. Make ready 1 tsp minced garlic

The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. If you love dumplings, you'll love this. Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings a.

Step by Step to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! Peking Meat Pie(Mending Roubing) was named because its shape looks like a nail on the door. It stands for lucky and blessed. It contains a lot of meat with thin skin.

So that’s going to wrap this up for this exceptional food chinese meat pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chinese meat pie cooking. Go on get cooking!