Catfish pepper soup
Catfish pepper soup

Hello everybody, it’s Carrillo, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, catfish pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Catfish pepper soup is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Catfish pepper soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook catfish pepper soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Catfish pepper soup:
  1. Prepare 500 g catfish
  2. Take 4 ehu or calabsh nutmeg seedss
  3. Prepare chilli pepper
  4. Get leaves scent
  5. Get 2 medium onions
  6. Make ready 2 table spoon ground crayfish
  7. Make ready to taste salt
  8. Take 2 stock cube

But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare.

Step by Step to make Catfish pepper soup:
  1. Wash and cut fish into one inch thick slice. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.
  2. Add pepper, ehu and onions.
  3. To thicken the soup, i use a little corn flour. i dont like my catfish pepper soup too watery.
  4. Add two tablespoon of ground crayfish
  5. Allow the content of the pot to cook for 10 minutes
  6. Add the shredded scent leaves and turn off the heat
  7. Your spicy pepper soup is ready.
  8. Serve with agidi
  9. Hope you love it

Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Catfish peppersoup is a popular Nigerian dish.

So that’s going to wrap it up for this special food catfish pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to catfish pepper soup cooking. Go on get cooking!