Hey everyone, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hoisin meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hoisin Meatballs is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hoisin Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hoisin meatballs using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Meatballs:
- Make ready 1 lb ground pork
- Take 1 lb ground beef
- Take 1 1/2 oz wasabi paste
- Take 1/2 cup breadcrumbs
- Make ready 1 egg
- Prepare 2 tbsp ground ginger
- Get 2 tbsp onion powder
- Take 2 tbsp toasted sesame seeds
- Make ready 1 tbsp ground celery seed
- Prepare 1 tbsp garlic powder
- Get 1 tbsp dried basil
- Prepare 2 tsp ground mustard
- Prepare 1 1/2 cup hoisin sauce
- Make ready 1 cup grape jelly
- Take 1/2 cup ketchup
- Get 1 salt and white pepper
Steps to make Hoisin Meatballs:
- Combine jelly, hoisin, and ketchup. Reduce by 1/4.
- Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°
- Variations; parsley, thyme, sesame oil, soy sauce, rosemary
So that is going to wrap it up for this special food hoisin meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to hoisin meatballs cooking. Go on get cooking!
