Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raspberry lime scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.
Raspberry lime scallops is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Raspberry lime scallops is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry lime scallops using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry lime scallops:
- Take Salt
- Take Raspberry sugar
- Make ready Lime juice
- Get Blood orange balsamic vinegar
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Step by Step to make Raspberry lime scallops:
- Salt raw scallops lightly and let sit for 15 minutes
- Drain scallops and pat dry
- Coat the scallops with the raspberry sugar
- Melt a little butter in a pan and sear scallops
- While the scallops are being seared, squeeze lime juice over them
- Plate the scallops and drizzle blood orange balsamic vinegar over them
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