Hey everyone, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried catfish jollof rice with fried plantains and boiled egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof rice is a household staple, often accompanied by fried plantain. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish.
Dried catfish jollof rice with fried plantains and boiled egg is one of the most popular of recent viral foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dried catfish jollof rice with fried plantains and boiled egg is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
- Make ready 3 cups rice
- Prepare 10 tomatoes
- Get 5 pieces atarodo (red peppers)
- Take 5 pieces tatashe (red bell peppers)
- Take 2 bulbs of onions
- Get 3 heaped tablespoons of crayfish
- Prepare 2 big pieces of dried catfish
- Prepare 1 cup vegetable oil
- Prepare 3 stock cubes
- Prepare 2 tablespoons salt
- Make ready 1 spoon curry
- Take 1 spoon thyme
- Prepare 3 cups water
- Get 3 fingers of plantain
- Take 2 eggs
- Make ready 1 bunch scent leaves and curry leaves
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. fried sliced plantains (see Note), to serve. Add half the onions Serve with jollof rice and fried plantains. Jollof rice with chicken and fried plantain, west african cuisine.
Instructions to make Dried catfish jollof rice with fried plantains and boiled egg:
- Parboil the rice, wash and set aside
- Blend the tomatoes, peppers, tatashe and 1 onion bulb
- Wash and clean the dried catfish and set aside
- Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
- Allow to cook and fry till the oil floats on top of the tomatoes
- Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
- Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
- Meanwhile wash and thinly slice the scent leaves and curry leaves
- Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
- Wash, peel, cut and fry the plantains
- Cook the eggs and remove the shells
- Serve the rice with fried plantains and cooked eggs.
- Enjoy
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