Hey everyone, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a special dish, easy sisig. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Sisig is one of the most popular of recent viral foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Sisig is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy sisig using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sisig:
- Prepare 3 cup basmati rice, for serving (or any white rice you have on hand)
- Make ready 400 grams ground beef (you can use ground pork as well) or 250 grams of both
- Take 4 hot-dog sausages
- Make ready 100 g pork fat
- Get 1 onion, chopped
- Take 2 green onions, chopped
- Prepare 1 tbsp vegetable oil
- Prepare 1 egg
- Prepare Chili pepper flakes (optional and to taste)
- Get Fresh lime juice (optional and to taste)
- Get Sauce
- Get 3 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Get 1 1/2 tbsp ketchup
- Prepare 1 clove garlic, finely chopped
- Prepare 1/2 tbsp mustard
- Get salt and ground black pepper
Step by Step to make Easy Sisig:
- Prepare rice according to the instructions on the bag. When ready, set aside.
- In a bowl, mix well all the ingredients for the sauce.
- In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
- On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
- Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
- Pour in the sauce and stir well everything. Cook until there is not much liquid left.
- When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).
So that is going to wrap it up for this exceptional food easy sisig recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easy sisig cooking. Go on get cooking!
