Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken feet adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Chicken Feet Adobo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Prepare chicken feet, cleaned
  2. Make ready oil
  3. Make ready garlic, minced
  4. Make ready red chilli
  5. Make ready soy sauce
  6. Get oyster sauce
  7. Get sugar
  8. Take dried bay leaves
  9. Get salt
  10. Prepare ground black pepper
  11. Prepare vinegar
  12. Prepare reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

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