Hey everyone, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, ogbono soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ogbono Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ogbono Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono Soup:
- Take Stock
- Get Smoked catfish
- Make ready Stock fish
- Prepare Crayfish
- Prepare Grounded Peppers
- Prepare Ginger garlic paste
- Take Locust bean powder
- Take Soup
- Take Grounded ogbono
- Prepare Palm oil
- Get Potash (toka) (optional)
- Take cubes Seasoning
- Make ready Wash and dried bitter-leaf/Fresh
- Get to taste Salt
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
So that is going to wrap this up for this exceptional food ogbono soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ogbono soup cooking. Go on get cooking!
