Cumin khakhra
Cumin khakhra

Hey everyone, it’s Kayley, welcome to my recipe website. Today, we’re going to prepare a special dish, cumin khakhra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cumin khakhra is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cumin khakhra is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cumin khakhra using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cumin khakhra:
  1. Make ready 3 cup wheat flour
  2. Get 1 teaspoon cumin
  3. Take 1 teaspoon salt
  4. Get 1 cup oil
  5. Get 1/2 teaspoon black pepper powder
  6. Make ready 1 cup rice flour

Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil.

Step by Step to make Cumin khakhra:
  1. In a mixing bowl add wheat flour
  2. Add cumin and black pepper powder
  3. Add salt and 2 tablespoon oil
  4. Add required water and make soft daugh
  5. Add 1 teaspoons oil, and make small sized balls.
  6. Sprinkle rice flour on balls and make very thin khakhra
  7. Roast both sides and apply oil on khakhra and make and put all one by one
  8. Now take a bunch of khakhra, put it on tawa and roast again on slow flame till light pink by turning.
  9. Now do same both sides
  10. Now crispy and thin khakhra is ready to serve

It is served usually during breakfast. Basically, khakhra is a tasty composition of whole wheat flour, salt, and a little bit of oil. The myriad of khakhra varieties available in the market include jeera (cumin), paprika, bajra, pudina, tomato. Masala Khakhra, I usually make a large batch and store them in an air-tight container for those The only difference between masala khakhra and whole wheat Khakhra is the addition of chilli powder, a. Search High Quality Khakhra Manufacturing and Exporting supplier on Alibaba.com.

So that is going to wrap this up with this special food cumin khakhra recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cumin khakhra cooking. Go on get cooking!