One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

Hey everyone, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, one pot keema biryani / ground beef biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Keema Biryani / Ground Beef Biryani is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. One Pot Keema Biryani / Ground Beef Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Make ready 2 cups Basmati rice
  2. Get 1/2 kg Ground beef
  3. Take 5 Onions , thinly sliced thin
  4. Get 2 Tomatoes, finely chopped
  5. Get 1 tsp Ginger-garlic paste
  6. Get 2-3 Green chilies, finely chopped
  7. Take 2 tsp Chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Take 2 tsp Coriander powder
  10. Prepare 2 tsp Fennel powder
  11. Get 1/2 tsp Ground cumin
  12. Take 2 Bay leaves
  13. Prepare 2 Whole cardamoms
  14. Take 2 Whole cloves
  15. Take 1 small Cilantro, finely chopped
  16. Prepare 1 small Fresh mint leaves, finely chopped
  17. Make ready 1 cup Chicken broth
  18. Take 3 cups Water
  19. Prepare As needed Ghee/clarified butter
  20. Take To taste Salt
  21. Prepare As needed Oil
Step by Step to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

So that is going to wrap it up with this special food one pot keema biryani / ground beef biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to one pot keema biryani / ground beef biryani cooking. Go on get cooking!