Chicken Quesadillas with Corn Salsa
Chicken Quesadillas with Corn Salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken quesadillas with corn salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Quesadillas with Corn Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Quesadillas with Corn Salsa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:
  1. Make ready Quesadillas
  2. Prepare 8" Flour Tortillas
  3. Take Shredded Mexican Cheese blend
  4. Get Cooked Diced Chicken
  5. Take Bottle Taco Bell Spicy Ranchero sauce
  6. Get Non stick cooking spray
  7. Make ready Corn Salsa
  8. Take Whole Kernel Corn
  9. Get Vine ripe tomato de-seeded
  10. Make ready Yellow and/or Orange cherry tomatoes - quartered
  11. Take Diced Red Onion
  12. Get Handful Cilantro - chopped
  13. Take lime juice
  14. Make ready Salt & Pepper to taste
Instructions to make Chicken Quesadillas with Corn Salsa:
  1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
  2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
  3. Layer another large pinch of cheese blend on top of the chicken.
  4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
  5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
  6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
  7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
  8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!

So that’s going to wrap it up with this special food chicken quesadillas with corn salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken quesadillas with corn salsa cooking. Go on get cooking!