Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kofta biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day.
Kofta Biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kofta Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kofta biryani using 40 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani:
- Get For Kofta
- Take 2 Onion medium size
- Get 8-10 Green Chili
- Take 500 g Ground Beef
- Get 1 Tbsp Poppy Seed Paste
- Prepare 2 Tbsp Gram Flour
- Prepare 1 Tbsp Garam Masalah (Hot Spieces)
- Get 1/2 Tbsp Salt
- Prepare Oil For fry
- Make ready For Gravy
- Take 1 cup Cooking Oil
- Prepare 2 Onion medium size
- Prepare 2 Tbsp Garlic paste
- Make ready 1 Tbsp Ginger Paste
- Make ready 1/2 Tbsp Cumin Seeds
- Take 2.5 Tbsp Red Chili Powder
- Get 1 Tbsp Coriander Powder
- Take 1/2 Tbsp Turmeric Powder
- Take 1 Tbsp Salt
- Take 1 Lemon
- Make ready 2 Tomatoes medium Size
- Make ready 1/2 Cup Yoghurt
- Prepare 1 Tbsp Green chili paste
- Make ready 2 Potatoes medium size
- Take 1/2 cup water
- Make ready For Rice
- Get 2-3 Star Anise
- Make ready 3-4 Bay leaf
- Make ready 18-20 Black Pepper
- Get 5-6 Cloves
- Get 1 Brown Cardamon
- Make ready 1 pinch Nutmeg and Mace
- Make ready 3-4 Tbsp Salt
- Get 2.5 inch Cinnamon
- Make ready 750 g Rice
- Take For Layers
- Get 4-5 Tbsp Clarified Butter
- Get 3-4 Tbsp Yoghurt
- Take Mint
- Take 1 Tomato
The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy. Prepare Biryani: In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. Add onion and fry until light brown. I have made this Pakistani Kofta Biryani recipe with chicken mince.
Instructions to make Kofta Biryani:
- Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
- Ab keeme mn piyaz or hari marchen dalen
- Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
- Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
- Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
- Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
- Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
- Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
- Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
- Sath he haldi powder b dal ke 2-3 mint take pakaen,
- Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
- Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
- 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
- Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
- To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
- Pjir is mn kali mirch, long, bari Elaichi dalen,
- Phir is mn jaifal javitery, namak or dar cheeni jalen
- Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
- Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
- To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
- Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
- Or tamatar dalen phir is py dobara salan ki layer lagaen
- Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
- Mazeedar kofta biryani taiyar,
- Zaroor try karen of feedback lazmi dein.
You can even try with lamb or beef. I make with both chicken and lamb. But on this occasion, I have used chicken mince. It is not only easy to make the kofta, but a very tasty form of making biryani recipe. Nargisi Kofta Biryani a tradional dish we all love.
So that is going to wrap it up for this exceptional food kofta biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kofta biryani cooking. Go on get cooking!
