Hey everyone, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frittata x pumpkin x cumin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
Frittata x Pumpkin x Cumin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Frittata x Pumpkin x Cumin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Make ready 2 gallon Piece of pumpkin
- Make ready 4 Eggs
- Take 1/4 Capsicum red and green
- Prepare 1/4 Zucchini
- Make ready 1 pinch Cumin
- Prepare 1 pinch Salt and pepper
- Make ready Olive oil
- Make ready 50 ml Rice milk
Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl. Stir spinach and pumpkin into onion mixture in pan. For a lighter dish try this delicious pumpkin and spinach frittata.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Try this delicious vegetarian frittata recipe, easy to make & great for using up leftovers. Remove pumpkin from the oven and allow to cool - once cooled, chop into cubes. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. Japanese Kale Kobachi (Side Dish)The Spruce.
So that’s going to wrap this up for this exceptional food frittata x pumpkin x cumin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to frittata x pumpkin x cumin cooking. Go on get cooking!
