Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (cumin) jeera bhakhari. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
(Cumin) Jeera Bhakhari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. (Cumin) Jeera Bhakhari is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook (cumin) jeera bhakhari using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make (Cumin) Jeera Bhakhari:
- Get 2 cups Wheat Flour
- Get 1 tbsp Roasted Cumin
- Get as per taste Salt
- Make ready 2 tbsp oil
- Make ready as required Oil for roasting Bhakhari
Steps to make (Cumin) Jeera Bhakhari:
- Take mortar & pestle crush the roasted cumin.
- Take a kneading plate add flour, Crushed cumin, salt, oil.
- Mix it all well. Now add water and knead stiff dough. Add oil
- Knead the dough again. Make equal parts. Make balls. Take the rolling pin and roll the Bhakhari
- Now put tava/ griddle on Medium flame. Place the roll Bhakhari on hot tava. Flip the Bhakhari as once side is Cooked. Apply oil.
- Flip it and apply oil again. Roast the Bhakhari from both the sides.
- Make all Bhakhari and can serve in breakfast with tea or milk
So that is going to wrap this up with this special food (cumin) jeera bhakhari recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to (cumin) jeera bhakhari cooking. Go on get cooking!
