Hello everybody, it’s Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, qeema biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema biryani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Qeema biryani is something that I’ve loved my entire life.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.
To begin with this particular recipe, we have to prepare a few components. You can cook qeema biryani using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Qeema biryani:
- Make ready 1 kg Sella rice
- Make ready 500 gms beef mince
- Make ready 1 cup oil
- Take 1/2 cup ghee
- Take 4 medium size chopped onion
- Prepare 4 chopped tomatoes
- Make ready 6 Green chillies
- Make ready 1/2 bunch coriander leaves
- Get 1/2 bunch mint leaves
- Make ready 4 potatoes
- Make ready 1 lemon slices
- Get 1 cup Brown onion
- Make ready 1 cup yogurt
- Prepare 6 cloves
- Get 4 cardamom
- Prepare 1 Black cardamom
- Get 4 piece cinnamon sticks
- Make ready 2 Bay leaves
- Prepare 1 tsp black pepper
- Take 1 tsp cumin seeds
- Make ready 2 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1/2 tsp Garam masala powder
- Get 2 tbsp Biryani masala
- Get 1.5 tbsp ginger garlic paste
- Make ready 2 tbsp Kewra water
- Get 1/8 tsp Orange food colour
Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe.
Step by Step to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie.
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