JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)
JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jeermeeryaa kadhi (cumin and pepper coconut kadhi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jeermeeryaa kadhi (cumin and pepper coconut kadhi) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):
  1. Make ready 1 cup Fresh Grated Coconut
  2. Prepare 2 tsp Homemade Ghee
  3. Make ready 1 tsp Cumin Seeds (Jeera)
  4. Get 8 Black Peppercorns (Meeri)
  5. Take 1-2 Kokum
  6. Make ready 2 cups Water
  7. Prepare To Taste Salt
  8. Make ready For The Tempering :
  9. Take 2 tsp Homemade Ghee
  10. Get 1 tsp Mustard Seeds
Steps to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):
  1. To make this delicious Jeermeeryaa Kadhi, heat a small kadhai and add the homemade ghee to it.
  2. When it heats up, add the cumin seeds. As they splutter, add in the black peppercorns and mix.
  3. Switch off the heat and transfer this to a grinder jar.
  4. Add in the grated fresh coconut and grind together to get a smooth paste, using water as required (1/4 cup approx).
  5. Transfer this paste to a pan and add water (2 cups approx) to get a slightly thin consistency.
  6. Add the kokum, salt to taste and mix well. Heat it on medium flame stirring constantly, till just lukewarm. Do not allow it to reach a boiling point.
  7. Switch off the flame and set aside.
  8. For the tempering, heat a small kadhai and add the homemade ghee to it.
  9. Add the mustard seeds and as soon as they splutter, switch off the flame and pour this tempering over the prepared kadi.
  10. Mix well and transfer to a serving bowl.
  11. Serve this delicious and simple Jeermeeryaa Kadhi with some steamed rice!

So that is going to wrap it up with this exceptional food jeermeeryaa kadhi (cumin and pepper coconut kadhi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to jeermeeryaa kadhi (cumin and pepper coconut kadhi) cooking. Go on get cooking!