Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parsley garlic-butter chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parsley Garlic-Butter Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parsley Garlic-Butter Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Get Enough chicken breasts to fill the bottom of a 13x9 glass
- Make ready butter
- Get parsley
- Prepare garlic cloves chopped
- Prepare Heavy cream
- Get Paprika
- Get Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that is going to wrap this up for this exceptional food parsley garlic-butter chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to parsley garlic-butter chicken cooking. Go on get cooking!