Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef gola kabab with puri paratha,salad chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ec video main app ko gola kabab recipe bunana shekha rahe hun ye gola kabab app apni faimly ko buna ker khelye or special events per apnay mehmanu ko server. Gola kabab is one of the hit BBQ item liked and prepared in feasts even in wedding's ceremony its include very much wit parathas. Gola kabab recipe is a delicious practice to try at home.
Beef gola kabab with puri paratha,salad chutney is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef gola kabab with puri paratha,salad chutney is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef gola kabab with puri paratha,salad chutney using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef gola kabab with puri paratha,salad chutney:
- Prepare 1 tsp Whole Cumin
- Make ready 1 tbsp Coriander Powder
- Make ready 8 Black Pepper
- Take 1 tbsp Pippali
- Prepare 4 Cardamom
- Get 1 tsp Javitri
- Get 250 g Beef Mince
- Make ready As per taste Salt
- Prepare 1 /2 tbsp Red Chilli Powder
- Get 1 /2 tbsp Green Chilli
- Make ready 1 tbsp Papaya
- Prepare 1 tbsp Ginger Garlic Paste
- Get 1 /2 tsp Turmeric
- Get 1 /2 tsp Black Salt
- Make ready 1 /2 tbsp Yellow Food Colour
- Get 2 tbsp Green Coriander
- Take 2 tbsp Mint
- Take 1/2 cup Cooking Oil
- Take #for puri paratha
- Make ready 1/2 cup maida
- Take to taste salt
- Make ready 1 tbsp oil
- Make ready #for chutney
- Take 1/4 gathi podeena
- Get 1 tbsp imli ka paste
- Prepare 1/4 tsp zeera
- Make ready 1 hari mirch
- Take 1 gol lal mirch
- Take 2 jawe lehsan
- Prepare salt
For Bunkabab Chutney: In grinder,add garlic,salt,chaat masala,green chili,lemon juice,tamarind pulp Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry. Paratha is so versatile, you can fill it with anything you like and it's like a complete meal in itself. This flatbread is made with whole wheat flour or what we call atta. The version I am sharing today - gobi paratha is stuffed with cauliflower [gobi = cauliflower in Hindi] and happens to be one of my favorites!
Steps to make Beef gola kabab with puri paratha,salad chutney:
- 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2- After that, grind it well.
- 3- In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
- 4- Keep in the refrigerate for 4 hours.
- 5- Now make the round kabab on seekh and fry until golden brown.
- 6- After then steam for 5 minutes.
- Tasty Gola kabab now ready to serve
- Puri paratha maide mein nmak,oil dal kar soft dough bana lein.
- Phir choty pairy bana kar bel lain oil garamkar kay fry kar lain..
- Chutney.. chutney sill par peesnai ka apna hi maza hai..hari or lal mirch ko salt dal kar sil batty sai pees lain.
- Phir lehsan zeera dal kar peesen
- Last mein podeena dal kar peeslen.
- Imli ka paste mix karain. mazedar chutney tyar hai..
- Salad.1chota timater, kuch piyaz kai ring kat kar sath rakhen or luxurymeal ka lutf uthain..
Puri Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Beef gola kabab is a popular Recipe in pakistan. A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha.
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