Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Make ready Boneless, skinless chicken breasts
  2. Take Salt and pepper
  3. Get Butter or coconut oil
  4. Take Red or green pesto
  5. Take Heavy cream
  6. Make ready Pitted olives
  7. Get Feta cheese
  8. Make ready garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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