Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a special dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cumin Baked Sweet Potato w/ Ancho Crema is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Take 2 sweet potatoes
  2. Make ready peanut oil; as needed
  3. Get 1/2 t cumin
  4. Get 1/4 t smoked paprika
  5. Prepare 2 T butter; room temp
  6. Prepare 1/4 C sour cream
  7. Get 1 t brown sugar
  8. Get 1 t honey
  9. Make ready 1/2 t ancho chile powder
  10. Take 1 small orange; zested
  11. Take 1 pinch cilantro; chiffonade
  12. Prepare 1 pinch salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

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