Chinese Orange Chicken
Chinese Orange Chicken

Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese orange chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Orange Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese Orange Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese orange chicken using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Orange Chicken:
  1. Prepare Chicken Meat (skinless, boneless, cut into pieces)
  2. Take Marinade;
  3. Make ready Salt
  4. Make ready Pepper (White/Black)
  5. Get All Purpose Flour (for coating)
  6. Take Cooking Oil (for shallow frying)
  7. Get Sauce Mixture (Mix well in a bowl);
  8. Make ready Orange Juice (box)
  9. Take Water or 1/2 cup Fresh Orange Juice
  10. Take Vinegar
  11. Prepare Sugar
  12. Prepare Light Soy Sauce
  13. Make ready Orange Zest (optional)
  14. Get Water
  15. Prepare Thickener (mix well in a bowl);
  16. Take Corn Flour
  17. Prepare Water
  18. Get For Stir Frying;
  19. Get Garlic (finely chopped)
  20. Take Ginger (finely chopped)
  21. Get Spring Onions (neatly chopped)
  22. Take Red Chilli (neatly chopped, optional)
  23. Take Cooking Oil
Step by Step to make Chinese Orange Chicken:
  1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
  2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
  3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.

So that’s going to wrap this up with this special food chinese orange chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chinese orange chicken cooking. Go on get cooking!