Prosciutto Wrapped Chicken and Apples
Prosciutto Wrapped Chicken and Apples

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prosciutto wrapped chicken and apples. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prosciutto Wrapped Chicken and Apples is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Prosciutto Wrapped Chicken and Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
  1. Make ready chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
  2. Get salt and pepper
  3. Get apple butter
  4. Take crumbled blue cheese
  5. Make ready thin slices proscuitto
  6. Prepare shallots halved
  7. Make ready garlic cloves, smashed
  8. Prepare honeycrisp apples, cut into 16 wedges
  9. Make ready fresh rosemary
  10. Take fresh thyme
  11. Get olive oil
  12. Take salted butter
  13. Get fresh sage leaves
  14. Take dry white wine
  15. Prepare apple cider vinegar
Instructions to make Prosciutto Wrapped Chicken and Apples:
  1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
  2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
  3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
  4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
  5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
  6. Serve the chicken topped with apples. Drizzle over any pan sauce.

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