Spice-Rolled Chicken with Cumin and Thyme
Spice-Rolled Chicken with Cumin and Thyme

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spice-rolled chicken with cumin and thyme. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spice-Rolled Chicken with Cumin and Thyme is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spice-Rolled Chicken with Cumin and Thyme is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spice-rolled chicken with cumin and thyme using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Make ready 1 Chicken breast (without skin)
  2. Make ready 2 Sliced cheese (melting type)
  3. Prepare 2 Ham (thin sliced)
  4. Get 1 tsp ＊Dried thyme
  5. Get 1 tbsp ＊Olive oil
  6. Prepare 1/2 tsp to 1 tsp ＊Cumin powder
  7. Get 1 Salt and pepper (to taste)
Steps to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Mix cumin, thyme and olive oil in a bowl.
  2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper.
  3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken.
  4. Place the chicken on top of the spices, then put ham and cheese.
  5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!)
  6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap.
  7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce.
  8. I used cheddar cheese slices and beer sausage.
  9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste.

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