Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, nsala soup with chicken & cat fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nsala soup with chicken & cat fish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nsala soup with chicken & cat fish is something that I’ve loved my whole life.
Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Put the chicken/meat with spices and all necessary ingredients into a pot.
To begin with this recipe, we have to prepare a few components. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Prepare Catfish
- Take Chicken
- Get Crayfish
- Take Fresh pepper
- Make ready 1 tbsp grounded nsala spices
- Get Yam for thickening
- Prepare 3 Maggi cubes
- Take leaf Utazi
- Get to taste Salt
If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the meat or dried fish , with onions, seasoning cube. Nsala or White Soup is one of the Nigerian fish recipes prepared with Cat Fish. Find out how to easily prepare this special soup. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.
Step by Step to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
How to Cook Nsala Soup [Video] Nsala Soup is perfect for. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. The proper thickener used for Ofe Nsala is Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
So that’s going to wrap it up with this special food nsala soup with chicken & cat fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to nsala soup with chicken & cat fish cooking. Go on get cooking!
