Beef Keema Karahi - Shinwari Style
Beef Keema Karahi - Shinwari Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef keema karahi - shinwari style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Keema Karahi - Shinwari Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Keema Karahi - Shinwari Style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Karahi - Shinwari Style:
  1. Make ready 1/2 cup Oil
  2. Make ready 2 Onion medium size
  3. Get 1/2 kg Beef Mince
  4. Get 1 Tbs Ginger-Garlic paste
  5. Make ready Salt as per taste
  6. Take 1/2 kg Tomato
  7. Prepare 1 Tbs Cumin Seeds (roasted & crushed)
  8. Take 1 Tbs Coriander Seeds (roasted & crushed)
  9. Take 1 Tsp Black Pepper (crushed)
  10. Get 1-1/2 Tsp Red Chili powder
  11. Get 1 Tbs Fenugreek leafs (Kasuri Methi)
  12. Get 2 pcs Green Chili
  13. Take 1 Tbs Fresh Coriander
  14. Get 1 Tbs Ginger (slices)
Step by Step to make Beef Keema Karahi - Shinwari Style:
  1. Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
  2. Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
  3. Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
  4. When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
  5. Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.

So that is going to wrap it up with this special food beef keema karahi - shinwari style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef keema karahi - shinwari style cooking. Go on get cooking!