Cocoyam soup
#abjmom #MyHubFav
Cocoyam soup #abjmom #MyHubFav

Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cocoyam soup #abjmom #myhubfav. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.

Cocoyam soup #abjmom #MyHubFav is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cocoyam soup #abjmom #MyHubFav is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoyam soup #abjmom #myhubfav using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoyam soup

#abjmom #MyHubFav:

  1. Make ready Cocoyam
  2. Get Catfish
  3. Prepare Pepper
  4. Get Palm oil
  5. Prepare Maggi
  6. Prepare Salt
  7. Take Semovita

What does it meaning eaten, cocoyam, soup, leafs in the dream? Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.

Step by Step to make Cocoyam soup

#abjmom #MyHubFav:

  1. Wash cat fish well. Cook and set aside. Any meat of your choice can also be used.
  2. Wash and cook cocoyam. When it is soft, put down from heat, peel the back, pour mortar and pound to smooth paste.
  3. In a pot pour water enough for the soup, pepper and allow to boil. Add palm oil then cut cocoyam in little at a time with your hand. Allow to boil. Use back of spoon to press the cocoyam to smooth paste till you have smooth purée
  4. Add maggi and salt to taste. The fish comes in last.
  5. Prepare semovita or any ball food of your choice.

Malanga (Xanthosoma spp.) - new cocoyam.. How I Make My Spinach Light Soup. Bring your food to life with the very best spice and seasoning. Traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu soup consists of boiled and pounded cocoyams, canwa (lime stone), water, spices, and palm oil. Cocoyam is a popular food crop in Nigeria and a staple food for many communities in Nigeria.

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