Spicy egg curry and cumin rice
Spicy egg curry and cumin rice

Hello everybody, it’s Kayley, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy egg curry and cumin rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy egg curry and cumin rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy egg curry and cumin rice is something which I have loved my whole life. They are fine and they look fantastic.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.

To begin with this particular recipe, we must first prepare a few components. You can have spicy egg curry and cumin rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy egg curry and cumin rice:
  1. Make ready Egg curry
  2. Get 8 tomatoes
  3. Make ready 2 onions
  4. Get Garlic
  5. Get Ginger
  6. Make ready Coconut milk
  7. Make ready 5 boiled eggs
  8. Make ready to taste Pepper & salt
  9. Prepare Vegetable oil
  10. Take Chillies
  11. Prepare Cumin rice
  12. Take 3 cups rice
  13. Get 1 table spoon cumin seed
  14. Make ready Oil
  15. Prepare Salt

Eggs are something that I do Wait till cumin seeds sizzle and mustard seeds start popping out. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Now, add the coriander powder, cumin powder, turmeric, red chili powder, and salt. Cook until oil starts to leave the curry paste.

Instructions to make Spicy egg curry and cumin rice:
  1. Chop your chilly onions and tomatoes,, set aside
  2. Mince ur ginger and garlic together
  3. Heat ur pan at medium temperature then add ur onions and fry till translucent
  4. Continue by adding ginger and garlic to cook for 2 minutes
  5. Add ur tomatoes and cook till soft and mushy
  6. Add ur coconut milk and bring it to boil for 10 min then add ur eggs to simmer
  7. Add ur chopped coriander and serve with rice

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. It's mildly spiced as we balance the spice with coconut milk. I served Idiyappam (rice string hoppers) with this egg curry or stew as I call it sometimes. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.

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