Beef Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to make banga rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make Banga Rice is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. How to make Banga Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How to make Banga Rice:

1. Make ready Fresh Banga
2. Prepare Bonga fish
3. Make ready Catfish
4. Take Fresh pepper
5. Prepare Onions
6. Prepare Cow beef
7. Get Rice
8. Make ready Maggie
9. Take Crayfish
10. Make ready Salt

Steps to make How to make Banga Rice:

1. Wash and boil palm fruit until soft pound and extract the juice
2. Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
3. Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
4. Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
5. When it about to dry add the smoke catfish cover and low the heat to dry
6. Enjoy with palm wine 😁😁

So that is going to wrap this up for this special food how to make banga rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to how to make banga rice cooking. Go on get cooking!