Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked mexican spring rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oven-baked Mexican Spring Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Make ready 1 Onion *finely chopped
  2. Take 1-2 teaspoons Oil
  3. Take 500 g Lean Beef Mince
  4. Make ready 1/2 cup Corn Kernels
  5. Prepare 2 tablespoons Ketchup
  6. Prepare Shredded Tasty Cheese, Cheddar OR Fetta
  7. Get Spring Roll Wrappers
  8. Prepare Oil to spray OR brush
  9. Take <Mexican Taco Seasoning>
  10. Prepare 1 teaspoon Garlic Powder
  11. Get 2 teaspoons Ground Cumin
  12. Take 2 teaspoons Ground Coriander Seeds
  13. Take 1 teaspoon Dried Oregano
  14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Prepare 1 teaspoon Ground Paprika
  16. Prepare 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Make ready 1/4 teaspoon Ground Black Pepper
Instructions to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

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