Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Znoud El Sit are cream filled crunchy phyllo dessert sweet and so irresistible. Buttery phyllo dough, wrapped around ashta creamy filling, and finished off with fragrant simple syrup. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- Make ready 500 g phyllo dough sheets, equivalent to 24 sheets
- Make ready 6 cups vegetable oil, for frying
- Make ready - For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Make ready 2 cups whipping cream
- Prepare 6 slices American-style white bread
- Take 5 tablespoons cornstarch, dissolved in ½ cup water
- Prepare - For the sugar syrup:
- Get 2 1/2 cups sugar
- Get 1 1/2 cups water
- Get 1 teaspoon lemon juice
- Prepare 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
- Prepare For garnishing:
- Get Candied orange blossom, optional
- Get 1/2 cup raw ground pistachios
Znoud el sett translates to 'upper arms of the lady' apparently referring to the similarities of the shape, look and texture to a particular Place a tablespoonful of the ashta cream in the centre where the two portions cross. Fold the side strips in to cover the ashta cream, fold the bottom strip up, then roll the. The sweet cream filling in Znoud El Sit is made using whole milk or cream, or, a combination of both. This ashta is actually very flexible, as I use a.
Step by Step to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
- Note: You can find the recipe 'Ashta cream' under my profile
Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios. These crisp golden pastries are filled with ashta cream - a clever Lebanese unsweetened faux clotted cream - and then drenched with a fragrant syrup. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. Fold in long sides of phyllo; roll up from one short side to make log.
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