#Pink pooris(beetroot) with cumin#post 51st
#Pink pooris(beetroot) with cumin#post 51st

Hello everybody, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #pink pooris(beetroot) with cumin#post 51st. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Pink pooris(beetroot) with cumin#post 51st is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. #Pink pooris(beetroot) with cumin#post 51st is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook #pink pooris(beetroot) with cumin#post 51st using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Pink pooris(beetroot) with cumin#post 51st:
  1. Make ready 1 piece Boiled beetroot1/2of
  2. Prepare 1 cup Wheat flour
  3. Prepare Salt to taste (1/2tsp)
  4. Get 1/4 tsp Cumin
  5. Take tbsp Clarified butter/desi ghee2
  6. Prepare Fortune oil fo' frying
Steps to make #Pink pooris(beetroot) with cumin#post 51st:
  1. First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little
  2. Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris
  3. Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one
  4. Put out of oil and spread on an absorbant paper towel to soak up excess oil
  5. Fry all the pooris with same (flipping) process
  6. Yo'r beetroot pooris r ready
  7. Transfer in a clean serving plate on a paper napkin
  8. Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad
  9. "Have a nice day"

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