Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, over night soaked fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials.
Over night soaked fruit cake is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Over night soaked fruit cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Over night soaked fruit cake:
- Prepare 225 g plain flour
- Get 225 g butter
- Take 225 g dark brown sugar
- Make ready 4 eggs
- Prepare 2 tsp cinnamon
- Make ready 2 tsp mixed spice
- Get 1 kilo mixed fruit
- Get 750 fl orange/apple juice (brandy if wish)
The principle is simple: you add the oats the night before you want them, some kind of milk and your favourite toppings all in (Tip: if you prepare the overnight oats in a sealable glass/jar then you can take it with you to work in case you still run out of time in the morning. This easy fruit cake recipe is an easy christmas cake recipe with rum. Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance.
Step by Step to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Put your chosen dried fruit mixture into a large bowl with your choice of alcohol or tea, citrus zest and juice. After soaking myriad chopped dried fruits in rum, the mixture is folded into a spiced honey cake that's laced with brown butter. All you have to do is refrigerate your soaking dried fruit overnight and continue as planned. The cider adds the same acidity while fortifying the mix with more fruity flavor. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper.
So that’s going to wrap this up with this exceptional food over night soaked fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to over night soaked fruit cake cooking. Go on get cooking!
