Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mater keema. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mater keema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mater keema is something which I’ve loved my entire life.
Keema Matar - By Vahchef @ VahRehVah.com. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Keema recipe with video & step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can have mater keema using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mater keema:
- Make ready 1 / kg beef mince (keema)
- Prepare Half kg peas(adha kilo mater)
- Prepare 1/4 cup yogurt(Ek chothai cup dahi)
- Get 1 /cup oil (Ek cup khana bnany ka til)
- Get 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Prepare 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Make ready 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Get 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Get Water as required(pani hasbezarurat)
- Get For spices
- Prepare to taste Salt add(namaak hasbezoq)
- Prepare 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Take 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Make ready 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Prepare 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Get 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Prepare 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Prepare 2 /tbsp karahi masala powder
Matar Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema matar is not your run of the mill curry. Ground lamb or beef with peas.
Instructions to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen ππ
Because keema matar is one of her favourite curries of all. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.
So that is going to wrap it up for this special food mater keema recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mater keema cooking. Go on get cooking!
