Butternut Squash & Sweet Potato Soup with Coriander & Cumin
Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
  1. Make ready 1 large butternut squash, chopped
  2. Get 2 large sweet potato, chopped
  3. Make ready 1 tsp coriander seeds, crushed
  4. Make ready 40 g butter
  5. Get 1 large onion, chopped
  6. Get 1 large onion, chopped
  7. Get 2 cloves garlic, crushed
  8. Get 2 celery sticks, chopped
  9. Prepare 850 ml chicken or vegetable stock
  10. Make ready salt & freshly ground black pepper
Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
  1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
  2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
  3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
  4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
  5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
  6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that is going to wrap this up with this special food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to butternut squash & sweet potato soup with coriander & cumin cooking. Go on get cooking!