Twisted Texas Chicken Diablos
Twisted Texas Chicken Diablos

Hello everybody, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, twisted texas chicken diablos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Twisted Texas Chicken Diablos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Twisted Texas Chicken Diablos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twisted Texas Chicken Diablos:
  1. Get chicken tenders
  2. Take orange juice
  3. Prepare dry steak seasoning
  4. Prepare cream cheese
  5. Make ready chopped Texas pecans
  6. Make ready whole fresh jalapenoes
  7. Make ready thin-sliced bacon
  8. Take barbecue sauce
Step by Step to make Twisted Texas Chicken Diablos:
  1. Preheat oven or grill to 350°F.
  2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
  3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
  4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
  5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
  6. When finished, brush all finished jalapenos generously with BBQ sauce.
  7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
  8. When finished cooking, baste one last time or use remaining sauce to serve.

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