Queema phali aloo
Queema phali aloo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, queema phali aloo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Queema phali aloo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Queema phali aloo is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook queema phali aloo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Queema phali aloo:
  1. Take mutton or beef mince half kg
  2. Make ready potato four
  3. Prepare phali half kg
  4. Get onion three
  5. Make ready tomatoes three
  6. Get 1 table spoon red chilli powder
  7. Get turmeric powder one and half teaspoon
  8. Make ready salt as a taste
  9. Prepare 1 table spoon ginger garlic paste
  10. Take oil half cup
  11. Make ready hara dhania

Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light. How to make (Mooli ki phali and Aloo Recipe) Radish and potato Recipe. Cut the both stems of radish and peel the potatoes.

Instructions to make Queema phali aloo:
  1. Oil main pyaz brown kerlain aur queema dal kar ginger garlic paste main ten min pakain then add all spice and cook five min and add all vegetables saath main tomatoes green chilli bhi dal dain aur dhemi aanch per half and hour tak cook karain
  2. Jub all veg gulne lagain toh five min bhonain last main haray dhaneah se garnish karain

Wash radish and potato with water properly. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

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